The Lindsey Lohan Double-Rum Cake

Who better than Lindsey Lohan to inspire this deliciously rum-soaked delectable? Like its namesake, this holiday-season treat is more than a typical stand-by: it's pretty, curvy, and undoubtedly alcoholic. Unlike its namesake, this lovely lump of entertainment won't drunk-dial and then rush off to an AA meeting the next day, and it really does have an effect on young and old, alike.


Basic Cake Ingredients
2 cups cake flour
1 1/4 cups granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
3 tablespoons vegetable oil

Additional Cake Ingredients
1/2 cup finely chopped walnuts
1 (3.5 ounce) package instant vanilla pudding mix
1/2 cup milk
4 eggs
1/2 cup Dark Rum
1/2 cup vegetable oil
1 teaspoon vanilla extract

Glaze Ingredients
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Dark Rum


Pre-heat oven to 325.

Combine the Basic Cake Ingredients in a large bowl and mix until gravelly. Add the Additional Cake Ingredients and mix until smooth.

Grease a bundt pan and sprinkle walnuts on the bottom. Pour cake mix in and bake until golden brown. While it is cooling, make the Glaze.

Combine Glaze ingredients *except* the rum in a small saucepan and bring to a boil. Remove from heat, add rum, and mix well. Pour onto the cake until absorbed.

Gently remove cake from pan and serve.

Cheers!

Labels: Cake, Dessert, Lindsey Lohan

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